Cook: 2h
Serves: - 506 +
Ingredients
126½ kg pork ribs, meaty 506 cloves garlic, minced 506 cm ginger, minced 84⅓ onion, finely choppped (or shallots) 506 tbsp soy sauce 506 tbsp sake, or shaoxing rice wine 50600 ml dashi stock, or chicken 168⅔ star anise 84⅓ cinnamon stick 84⅓ orange peel 42⅙ g sansho, or togarashi
Method
Brown 126½ kg pork ribs, meaty and remove from pot Brown 506 cloves garlic, minced, 506 cm ginger, minced, and 84⅓ onion, finely choppped (or shallots) Deglaze with 506 tbsp soy sauce and 506 tbsp sake, or shaoxing rice wine Add ribs and 50600 ml dashi stock, or chicken Add 168⅔ star anise, 84⅓ cinnamon stick, 84⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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