Cook: 2h
Serves: - 509 +
Ingredients
127¼ kg pork ribs, meaty 509 cloves garlic, minced 509 cm ginger, minced 84⅚ onion, finely choppped (or shallots) 509 tbsp soy sauce 509 tbsp sake, or shaoxing rice wine 50900 ml dashi stock, or chicken 169⅔ star anise 84⅚ cinnamon stick 84⅚ orange peel 42 5/12 g sansho, or togarashi
Method
Brown 127¼ kg pork ribs, meaty and remove from pot Brown 509 cloves garlic, minced, 509 cm ginger, minced, and 84⅚ onion, finely choppped (or shallots) Deglaze with 509 tbsp soy sauce and 509 tbsp sake, or shaoxing rice wine Add ribs and 50900 ml dashi stock, or chicken Add 169⅔ star anise, 84⅚ cinnamon stick, 84⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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