"Aromatic Braised Ribs"

Ingredients

127½ kg pork ribs, meaty
510 cloves garlic, minced
510 cm ginger, minced
85 onion, finely choppped (or shallots)
510 tbsp soy sauce
510 tbsp sake, or shaoxing rice wine
51000 ml dashi stock, or chicken
170 star anise
85 cinnamon stick
85 orange peel
42½ g sansho, or togarashi

Method

Brown 127½ kg pork ribs, meaty and remove from pot
Brown 510 cloves garlic, minced, 510 cm ginger, minced, and 85 onion, finely choppped (or shallots)
Deglaze with 510 tbsp soy sauce and 510 tbsp sake, or shaoxing rice wine
Add ribs and 51000 ml dashi stock, or chicken
Add 170 star anise, 85 cinnamon stick, 85 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi