Cook: 2h
Serves: - 565 +
Ingredients
141¼ kg pork ribs, meaty 565 cloves garlic, minced 565 cm ginger, minced 94⅙ onion, finely choppped (or shallots) 565 tbsp soy sauce 565 tbsp sake, or shaoxing rice wine 56500 ml dashi stock, or chicken 188⅓ star anise 94⅙ cinnamon stick 94⅙ orange peel 47 1/12 g sansho, or togarashi
Method
Brown 141¼ kg pork ribs, meaty and remove from pot Brown 565 cloves garlic, minced, 565 cm ginger, minced, and 94⅙ onion, finely choppped (or shallots) Deglaze with 565 tbsp soy sauce and 565 tbsp sake, or shaoxing rice wine Add ribs and 56500 ml dashi stock, or chicken Add 188⅓ star anise, 94⅙ cinnamon stick, 94⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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