Cook: 2h
Serves: - 564 +
Ingredients
141 kg pork ribs, meaty 564 cloves garlic, minced 564 cm ginger, minced 94 onion, finely choppped (or shallots) 564 tbsp soy sauce 564 tbsp sake, or shaoxing rice wine 56400 ml dashi stock, or chicken 188 star anise 94 cinnamon stick 94 orange peel 47 g sansho, or togarashi
Method
Brown 141 kg pork ribs, meaty and remove from pot Brown 564 cloves garlic, minced, 564 cm ginger, minced, and 94 onion, finely choppped (or shallots) Deglaze with 564 tbsp soy sauce and 564 tbsp sake, or shaoxing rice wine Add ribs and 56400 ml dashi stock, or chicken Add 188 star anise, 94 cinnamon stick, 94 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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