Cook: 2h
Serves: - 567 +
Ingredients
141¾ kg pork ribs, meaty 567 cloves garlic, minced 567 cm ginger, minced 94½ onion, finely choppped (or shallots) 567 tbsp soy sauce 567 tbsp sake, or shaoxing rice wine 56700 ml dashi stock, or chicken 189 star anise 94½ cinnamon stick 94½ orange peel 47¼ g sansho, or togarashi
Method
Brown 141¾ kg pork ribs, meaty and remove from pot Brown 567 cloves garlic, minced, 567 cm ginger, minced, and 94½ onion, finely choppped (or shallots) Deglaze with 567 tbsp soy sauce and 567 tbsp sake, or shaoxing rice wine Add ribs and 56700 ml dashi stock, or chicken Add 189 star anise, 94½ cinnamon stick, 94½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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