Cook: 2h
Serves: - 568 +
Ingredients
142 kg pork ribs, meaty 568 cloves garlic, minced 568 cm ginger, minced 94⅔ onion, finely choppped (or shallots) 568 tbsp soy sauce 568 tbsp sake, or shaoxing rice wine 56800 ml dashi stock, or chicken 189⅓ star anise 94⅔ cinnamon stick 94⅔ orange peel 47⅓ g sansho, or togarashi
Method
Brown 142 kg pork ribs, meaty and remove from pot Brown 568 cloves garlic, minced, 568 cm ginger, minced, and 94⅔ onion, finely choppped (or shallots) Deglaze with 568 tbsp soy sauce and 568 tbsp sake, or shaoxing rice wine Add ribs and 56800 ml dashi stock, or chicken Add 189⅓ star anise, 94⅔ cinnamon stick, 94⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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