Cook: 2h
Serves: - 577 +
Ingredients
144¼ kg pork ribs, meaty 577 cloves garlic, minced 577 cm ginger, minced 96⅙ onion, finely choppped (or shallots) 577 tbsp soy sauce 577 tbsp sake, or shaoxing rice wine 57700 ml dashi stock, or chicken 192⅓ star anise 96⅙ cinnamon stick 96⅙ orange peel 48 1/12 g sansho, or togarashi
Method
Brown 144¼ kg pork ribs, meaty and remove from pot Brown 577 cloves garlic, minced, 577 cm ginger, minced, and 96⅙ onion, finely choppped (or shallots) Deglaze with 577 tbsp soy sauce and 577 tbsp sake, or shaoxing rice wine Add ribs and 57700 ml dashi stock, or chicken Add 192⅓ star anise, 96⅙ cinnamon stick, 96⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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