Cook: 2h
Serves: - 576 +
Ingredients
144 kg pork ribs, meaty 576 cloves garlic, minced 576 cm ginger, minced 96 onion, finely choppped (or shallots) 576 tbsp soy sauce 576 tbsp sake, or shaoxing rice wine 57600 ml dashi stock, or chicken 192 star anise 96 cinnamon stick 96 orange peel 48 g sansho, or togarashi
Method
Brown 144 kg pork ribs, meaty and remove from pot Brown 576 cloves garlic, minced, 576 cm ginger, minced, and 96 onion, finely choppped (or shallots) Deglaze with 576 tbsp soy sauce and 576 tbsp sake, or shaoxing rice wine Add ribs and 57600 ml dashi stock, or chicken Add 192 star anise, 96 cinnamon stick, 96 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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