Cook: 2h
Serves: - 579 +
Ingredients
144¾ kg pork ribs, meaty 579 cloves garlic, minced 579 cm ginger, minced 96½ onion, finely choppped (or shallots) 579 tbsp soy sauce 579 tbsp sake, or shaoxing rice wine 57900 ml dashi stock, or chicken 193 star anise 96½ cinnamon stick 96½ orange peel 48¼ g sansho, or togarashi
Method
Brown 144¾ kg pork ribs, meaty and remove from pot Brown 579 cloves garlic, minced, 579 cm ginger, minced, and 96½ onion, finely choppped (or shallots) Deglaze with 579 tbsp soy sauce and 579 tbsp sake, or shaoxing rice wine Add ribs and 57900 ml dashi stock, or chicken Add 193 star anise, 96½ cinnamon stick, 96½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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