Cook: 2h
Serves: - 580 +
Ingredients
145 kg pork ribs, meaty 580 cloves garlic, minced 580 cm ginger, minced 96⅔ onion, finely choppped (or shallots) 580 tbsp soy sauce 580 tbsp sake, or shaoxing rice wine 58000 ml dashi stock, or chicken 193⅓ star anise 96⅔ cinnamon stick 96⅔ orange peel 48⅓ g sansho, or togarashi
Method
Brown 145 kg pork ribs, meaty and remove from pot Brown 580 cloves garlic, minced, 580 cm ginger, minced, and 96⅔ onion, finely choppped (or shallots) Deglaze with 580 tbsp soy sauce and 580 tbsp sake, or shaoxing rice wine Add ribs and 58000 ml dashi stock, or chicken Add 193⅓ star anise, 96⅔ cinnamon stick, 96⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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