Cook: 2h
Serves: - 618 +
Ingredients
154½ kg pork ribs, meaty 618 cloves garlic, minced 618 cm ginger, minced 103 onion, finely choppped (or shallots) 618 tbsp soy sauce 618 tbsp sake, or shaoxing rice wine 61800 ml dashi stock, or chicken 206 star anise 103 cinnamon stick 103 orange peel 51½ g sansho, or togarashi
Method
Brown 154½ kg pork ribs, meaty and remove from pot Brown 618 cloves garlic, minced, 618 cm ginger, minced, and 103 onion, finely choppped (or shallots) Deglaze with 618 tbsp soy sauce and 618 tbsp sake, or shaoxing rice wine Add ribs and 61800 ml dashi stock, or chicken Add 206 star anise, 103 cinnamon stick, 103 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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