Cook: 2h
Serves: - 617 +
Ingredients
154¼ kg pork ribs, meaty 617 cloves garlic, minced 617 cm ginger, minced 102⅚ onion, finely choppped (or shallots) 617 tbsp soy sauce 617 tbsp sake, or shaoxing rice wine 61700 ml dashi stock, or chicken 205⅔ star anise 102⅚ cinnamon stick 102⅚ orange peel 51 5/12 g sansho, or togarashi
Method
Brown 154¼ kg pork ribs, meaty and remove from pot Brown 617 cloves garlic, minced, 617 cm ginger, minced, and 102⅚ onion, finely choppped (or shallots) Deglaze with 617 tbsp soy sauce and 617 tbsp sake, or shaoxing rice wine Add ribs and 61700 ml dashi stock, or chicken Add 205⅔ star anise, 102⅚ cinnamon stick, 102⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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