Cook: 2h
Serves: - 620 +
Ingredients
155 kg pork ribs, meaty 620 cloves garlic, minced 620 cm ginger, minced 103⅓ onion, finely choppped (or shallots) 620 tbsp soy sauce 620 tbsp sake, or shaoxing rice wine 62000 ml dashi stock, or chicken 206⅔ star anise 103⅓ cinnamon stick 103⅓ orange peel 51⅔ g sansho, or togarashi
Method
Brown 155 kg pork ribs, meaty and remove from pot Brown 620 cloves garlic, minced, 620 cm ginger, minced, and 103⅓ onion, finely choppped (or shallots) Deglaze with 620 tbsp soy sauce and 620 tbsp sake, or shaoxing rice wine Add ribs and 62000 ml dashi stock, or chicken Add 206⅔ star anise, 103⅓ cinnamon stick, 103⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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