Cook: 2h
Serves: - 621 +
Ingredients
155¼ kg pork ribs, meaty 621 cloves garlic, minced 621 cm ginger, minced 103½ onion, finely choppped (or shallots) 621 tbsp soy sauce 621 tbsp sake, or shaoxing rice wine 62100 ml dashi stock, or chicken 207 star anise 103½ cinnamon stick 103½ orange peel 51¾ g sansho, or togarashi
Method
Brown 155¼ kg pork ribs, meaty and remove from pot Brown 621 cloves garlic, minced, 621 cm ginger, minced, and 103½ onion, finely choppped (or shallots) Deglaze with 621 tbsp soy sauce and 621 tbsp sake, or shaoxing rice wine Add ribs and 62100 ml dashi stock, or chicken Add 207 star anise, 103½ cinnamon stick, 103½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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