"Aromatic Braised Ribs"

Ingredients

166½ kg pork ribs, meaty
666 cloves garlic, minced
666 cm ginger, minced
111 onion, finely choppped (or shallots)
666 tbsp soy sauce
666 tbsp sake, or shaoxing rice wine
66600 ml dashi stock, or chicken
222 star anise
111 cinnamon stick
111 orange peel
55½ g sansho, or togarashi

Method

Brown 166½ kg pork ribs, meaty and remove from pot
Brown 666 cloves garlic, minced, 666 cm ginger, minced, and 111 onion, finely choppped (or shallots)
Deglaze with 666 tbsp soy sauce and 666 tbsp sake, or shaoxing rice wine
Add ribs and 66600 ml dashi stock, or chicken
Add 222 star anise, 111 cinnamon stick, 111 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi