Cook: 2h
Serves: - 665 +
Ingredients
166¼ kg pork ribs, meaty 665 cloves garlic, minced 665 cm ginger, minced 110⅚ onion, finely choppped (or shallots) 665 tbsp soy sauce 665 tbsp sake, or shaoxing rice wine 66500 ml dashi stock, or chicken 221⅔ star anise 110⅚ cinnamon stick 110⅚ orange peel 55 5/12 g sansho, or togarashi
Method
Brown 166¼ kg pork ribs, meaty and remove from pot Brown 665 cloves garlic, minced, 665 cm ginger, minced, and 110⅚ onion, finely choppped (or shallots) Deglaze with 665 tbsp soy sauce and 665 tbsp sake, or shaoxing rice wine Add ribs and 66500 ml dashi stock, or chicken Add 221⅔ star anise, 110⅚ cinnamon stick, 110⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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