Cook: 2h
Serves: - 668 +
Ingredients
167 kg pork ribs, meaty 668 cloves garlic, minced 668 cm ginger, minced 111⅓ onion, finely choppped (or shallots) 668 tbsp soy sauce 668 tbsp sake, or shaoxing rice wine 66800 ml dashi stock, or chicken 222⅔ star anise 111⅓ cinnamon stick 111⅓ orange peel 55⅔ g sansho, or togarashi
Method
Brown 167 kg pork ribs, meaty and remove from pot Brown 668 cloves garlic, minced, 668 cm ginger, minced, and 111⅓ onion, finely choppped (or shallots) Deglaze with 668 tbsp soy sauce and 668 tbsp sake, or shaoxing rice wine Add ribs and 66800 ml dashi stock, or chicken Add 222⅔ star anise, 111⅓ cinnamon stick, 111⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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