Cook: 2h
Serves: - 669 +
Ingredients
167¼ kg pork ribs, meaty 669 cloves garlic, minced 669 cm ginger, minced 111½ onion, finely choppped (or shallots) 669 tbsp soy sauce 669 tbsp sake, or shaoxing rice wine 66900 ml dashi stock, or chicken 223 star anise 111½ cinnamon stick 111½ orange peel 55¾ g sansho, or togarashi
Method
Brown 167¼ kg pork ribs, meaty and remove from pot Brown 669 cloves garlic, minced, 669 cm ginger, minced, and 111½ onion, finely choppped (or shallots) Deglaze with 669 tbsp soy sauce and 669 tbsp sake, or shaoxing rice wine Add ribs and 66900 ml dashi stock, or chicken Add 223 star anise, 111½ cinnamon stick, 111½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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