Cook: 2h
Serves: - 67 +
Ingredients
16¾ kg pork ribs, meaty 67 cloves garlic, minced 67 cm ginger, minced 11⅙ onion, finely choppped (or shallots) 67 tbsp soy sauce 67 tbsp sake, or shaoxing rice wine 6700 ml dashi stock, or chicken 22⅓ star anise 11⅙ cinnamon stick 11⅙ orange peel 5 7/12 g sansho, or togarashi
Method
Brown 16¾ kg pork ribs, meaty and remove from pot Brown 67 cloves garlic, minced, 67 cm ginger, minced, and 11⅙ onion, finely choppped (or shallots) Deglaze with 67 tbsp soy sauce and 67 tbsp sake, or shaoxing rice wine Add ribs and 6700 ml dashi stock, or chicken Add 22⅓ star anise, 11⅙ cinnamon stick, 11⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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