"Aromatic Braised Ribs"

Ingredients

16½ kg pork ribs, meaty
66 cloves garlic, minced
66 cm ginger, minced
11 onion, finely choppped (or shallots)
66 tbsp soy sauce
66 tbsp sake, or shaoxing rice wine
6600 ml dashi stock, or chicken
22 star anise
11 cinnamon stick
11 orange peel
5½ g sansho, or togarashi

Method

Brown 16½ kg pork ribs, meaty and remove from pot
Brown 66 cloves garlic, minced, 66 cm ginger, minced, and 11 onion, finely choppped (or shallots)
Deglaze with 66 tbsp soy sauce and 66 tbsp sake, or shaoxing rice wine
Add ribs and 6600 ml dashi stock, or chicken
Add 22 star anise, 11 cinnamon stick, 11 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi