Cook: 2h
Serves: - 684 +
Ingredients
171 kg pork ribs, meaty 684 cloves garlic, minced 684 cm ginger, minced 114 onion, finely choppped (or shallots) 684 tbsp soy sauce 684 tbsp sake, or shaoxing rice wine 68400 ml dashi stock, or chicken 228 star anise 114 cinnamon stick 114 orange peel 57 g sansho, or togarashi
Method
Brown 171 kg pork ribs, meaty and remove from pot Brown 684 cloves garlic, minced, 684 cm ginger, minced, and 114 onion, finely choppped (or shallots) Deglaze with 684 tbsp soy sauce and 684 tbsp sake, or shaoxing rice wine Add ribs and 68400 ml dashi stock, or chicken Add 228 star anise, 114 cinnamon stick, 114 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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