Cook: 2h
Serves: - 683 +
Ingredients
170¾ kg pork ribs, meaty 683 cloves garlic, minced 683 cm ginger, minced 113⅚ onion, finely choppped (or shallots) 683 tbsp soy sauce 683 tbsp sake, or shaoxing rice wine 68300 ml dashi stock, or chicken 227⅔ star anise 113⅚ cinnamon stick 113⅚ orange peel 56 11/12 g sansho, or togarashi
Method
Brown 170¾ kg pork ribs, meaty and remove from pot Brown 683 cloves garlic, minced, 683 cm ginger, minced, and 113⅚ onion, finely choppped (or shallots) Deglaze with 683 tbsp soy sauce and 683 tbsp sake, or shaoxing rice wine Add ribs and 68300 ml dashi stock, or chicken Add 227⅔ star anise, 113⅚ cinnamon stick, 113⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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