Cook: 2h
Serves: - 686 +
Ingredients
171½ kg pork ribs, meaty 686 cloves garlic, minced 686 cm ginger, minced 114⅓ onion, finely choppped (or shallots) 686 tbsp soy sauce 686 tbsp sake, or shaoxing rice wine 68600 ml dashi stock, or chicken 228⅔ star anise 114⅓ cinnamon stick 114⅓ orange peel 57⅙ g sansho, or togarashi
Method
Brown 171½ kg pork ribs, meaty and remove from pot Brown 686 cloves garlic, minced, 686 cm ginger, minced, and 114⅓ onion, finely choppped (or shallots) Deglaze with 686 tbsp soy sauce and 686 tbsp sake, or shaoxing rice wine Add ribs and 68600 ml dashi stock, or chicken Add 228⅔ star anise, 114⅓ cinnamon stick, 114⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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