Cook: 2h
Serves: - 687 +
Ingredients
171¾ kg pork ribs, meaty 687 cloves garlic, minced 687 cm ginger, minced 114½ onion, finely choppped (or shallots) 687 tbsp soy sauce 687 tbsp sake, or shaoxing rice wine 68700 ml dashi stock, or chicken 229 star anise 114½ cinnamon stick 114½ orange peel 57¼ g sansho, or togarashi
Method
Brown 171¾ kg pork ribs, meaty and remove from pot Brown 687 cloves garlic, minced, 687 cm ginger, minced, and 114½ onion, finely choppped (or shallots) Deglaze with 687 tbsp soy sauce and 687 tbsp sake, or shaoxing rice wine Add ribs and 68700 ml dashi stock, or chicken Add 229 star anise, 114½ cinnamon stick, 114½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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