Cook: 2h
Serves: - 69 +
Ingredients
17¼ kg pork ribs, meaty 69 cloves garlic, minced 69 cm ginger, minced 11½ onion, finely choppped (or shallots) 69 tbsp soy sauce 69 tbsp sake, or shaoxing rice wine 6900 ml dashi stock, or chicken 23 star anise 11½ cinnamon stick 11½ orange peel 5¾ g sansho, or togarashi
Method
Brown 17¼ kg pork ribs, meaty and remove from pot Brown 69 cloves garlic, minced, 69 cm ginger, minced, and 11½ onion, finely choppped (or shallots) Deglaze with 69 tbsp soy sauce and 69 tbsp sake, or shaoxing rice wine Add ribs and 6900 ml dashi stock, or chicken Add 23 star anise, 11½ cinnamon stick, 11½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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