Cook: 2h
Serves: - 70 +
Ingredients
17½ kg pork ribs, meaty 70 cloves garlic, minced 70 cm ginger, minced 11⅔ onion, finely choppped (or shallots) 70 tbsp soy sauce 70 tbsp sake, or shaoxing rice wine 7000 ml dashi stock, or chicken 23⅓ star anise 11⅔ cinnamon stick 11⅔ orange peel 5⅚ g sansho, or togarashi
Method
Brown 17½ kg pork ribs, meaty and remove from pot Brown 70 cloves garlic, minced, 70 cm ginger, minced, and 11⅔ onion, finely choppped (or shallots) Deglaze with 70 tbsp soy sauce and 70 tbsp sake, or shaoxing rice wine Add ribs and 7000 ml dashi stock, or chicken Add 23⅓ star anise, 11⅔ cinnamon stick, 11⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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