Cook: 2h
Serves: - 7 +
Ingredients
1¾ kg pork ribs, meaty 7 cloves garlic, minced 7 cm ginger, minced 1⅙ onion, finely choppped (or shallots) 7 tbsp soy sauce 7 tbsp sake, or shaoxing rice wine 700 ml dashi stock, or chicken 2⅓ star anise 1⅙ cinnamon stick 1⅙ orange peel 7/12 g sansho, or togarashi
Method
Brown 1¾ kg pork ribs, meaty and remove from pot Brown 7 cloves garlic, minced, 7 cm ginger, minced, and 1⅙ onion, finely choppped (or shallots) Deglaze with 7 tbsp soy sauce and 7 tbsp sake, or shaoxing rice wine Add ribs and 700 ml dashi stock, or chicken Add 2⅓ star anise, 1⅙ cinnamon stick, 1⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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