Cook: 2h
Serves: - 8 +
Ingredients
2 kg pork ribs, meaty 8 cloves garlic, minced 8 cm ginger, minced 1⅓ onion, finely choppped (or shallots) 8 tbsp soy sauce 8 tbsp sake, or shaoxing rice wine 800 ml dashi stock, or chicken 2⅔ star anise 1⅓ cinnamon stick 1⅓ orange peel ⅔ g sansho, or togarashi
Method
Brown 2 kg pork ribs, meaty and remove from pot Brown 8 cloves garlic, minced, 8 cm ginger, minced, and 1⅓ onion, finely choppped (or shallots) Deglaze with 8 tbsp soy sauce and 8 tbsp sake, or shaoxing rice wine Add ribs and 800 ml dashi stock, or chicken Add 2⅔ star anise, 1⅓ cinnamon stick, 1⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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