Cook: 2h
Serves: - 723 +
Ingredients
180¾ kg pork ribs, meaty 723 cloves garlic, minced 723 cm ginger, minced 120½ onion, finely choppped (or shallots) 723 tbsp soy sauce 723 tbsp sake, or shaoxing rice wine 72300 ml dashi stock, or chicken 241 star anise 120½ cinnamon stick 120½ orange peel 60¼ g sansho, or togarashi
Method
Brown 180¾ kg pork ribs, meaty and remove from pot Brown 723 cloves garlic, minced, 723 cm ginger, minced, and 120½ onion, finely choppped (or shallots) Deglaze with 723 tbsp soy sauce and 723 tbsp sake, or shaoxing rice wine Add ribs and 72300 ml dashi stock, or chicken Add 241 star anise, 120½ cinnamon stick, 120½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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