Cook: 2h
Serves: - 722 +
Ingredients
180½ kg pork ribs, meaty 722 cloves garlic, minced 722 cm ginger, minced 120⅓ onion, finely choppped (or shallots) 722 tbsp soy sauce 722 tbsp sake, or shaoxing rice wine 72200 ml dashi stock, or chicken 240⅔ star anise 120⅓ cinnamon stick 120⅓ orange peel 60⅙ g sansho, or togarashi
Method
Brown 180½ kg pork ribs, meaty and remove from pot Brown 722 cloves garlic, minced, 722 cm ginger, minced, and 120⅓ onion, finely choppped (or shallots) Deglaze with 722 tbsp soy sauce and 722 tbsp sake, or shaoxing rice wine Add ribs and 72200 ml dashi stock, or chicken Add 240⅔ star anise, 120⅓ cinnamon stick, 120⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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