Cook: 2h
Serves: - 725 +
Ingredients
181¼ kg pork ribs, meaty 725 cloves garlic, minced 725 cm ginger, minced 120⅚ onion, finely choppped (or shallots) 725 tbsp soy sauce 725 tbsp sake, or shaoxing rice wine 72500 ml dashi stock, or chicken 241⅔ star anise 120⅚ cinnamon stick 120⅚ orange peel 60 5/12 g sansho, or togarashi
Method
Brown 181¼ kg pork ribs, meaty and remove from pot Brown 725 cloves garlic, minced, 725 cm ginger, minced, and 120⅚ onion, finely choppped (or shallots) Deglaze with 725 tbsp soy sauce and 725 tbsp sake, or shaoxing rice wine Add ribs and 72500 ml dashi stock, or chicken Add 241⅔ star anise, 120⅚ cinnamon stick, 120⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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