Cook: 2h
Serves: - 726 +
Ingredients
181½ kg pork ribs, meaty 726 cloves garlic, minced 726 cm ginger, minced 121 onion, finely choppped (or shallots) 726 tbsp soy sauce 726 tbsp sake, or shaoxing rice wine 72600 ml dashi stock, or chicken 242 star anise 121 cinnamon stick 121 orange peel 60½ g sansho, or togarashi
Method
Brown 181½ kg pork ribs, meaty and remove from pot Brown 726 cloves garlic, minced, 726 cm ginger, minced, and 121 onion, finely choppped (or shallots) Deglaze with 726 tbsp soy sauce and 726 tbsp sake, or shaoxing rice wine Add ribs and 72600 ml dashi stock, or chicken Add 242 star anise, 121 cinnamon stick, 121 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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