Cook: 2h
Serves: - 735 +
Ingredients
183¾ kg pork ribs, meaty 735 cloves garlic, minced 735 cm ginger, minced 122½ onion, finely choppped (or shallots) 735 tbsp soy sauce 735 tbsp sake, or shaoxing rice wine 73500 ml dashi stock, or chicken 245 star anise 122½ cinnamon stick 122½ orange peel 61¼ g sansho, or togarashi
Method
Brown 183¾ kg pork ribs, meaty and remove from pot Brown 735 cloves garlic, minced, 735 cm ginger, minced, and 122½ onion, finely choppped (or shallots) Deglaze with 735 tbsp soy sauce and 735 tbsp sake, or shaoxing rice wine Add ribs and 73500 ml dashi stock, or chicken Add 245 star anise, 122½ cinnamon stick, 122½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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