Cook: 2h
Serves: - 734 +
Ingredients
183½ kg pork ribs, meaty 734 cloves garlic, minced 734 cm ginger, minced 122⅓ onion, finely choppped (or shallots) 734 tbsp soy sauce 734 tbsp sake, or shaoxing rice wine 73400 ml dashi stock, or chicken 244⅔ star anise 122⅓ cinnamon stick 122⅓ orange peel 61⅙ g sansho, or togarashi
Method
Brown 183½ kg pork ribs, meaty and remove from pot Brown 734 cloves garlic, minced, 734 cm ginger, minced, and 122⅓ onion, finely choppped (or shallots) Deglaze with 734 tbsp soy sauce and 734 tbsp sake, or shaoxing rice wine Add ribs and 73400 ml dashi stock, or chicken Add 244⅔ star anise, 122⅓ cinnamon stick, 122⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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