Cook: 2h
Serves: - 737 +
Ingredients
184¼ kg pork ribs, meaty 737 cloves garlic, minced 737 cm ginger, minced 122⅚ onion, finely choppped (or shallots) 737 tbsp soy sauce 737 tbsp sake, or shaoxing rice wine 73700 ml dashi stock, or chicken 245⅔ star anise 122⅚ cinnamon stick 122⅚ orange peel 61 5/12 g sansho, or togarashi
Method
Brown 184¼ kg pork ribs, meaty and remove from pot Brown 737 cloves garlic, minced, 737 cm ginger, minced, and 122⅚ onion, finely choppped (or shallots) Deglaze with 737 tbsp soy sauce and 737 tbsp sake, or shaoxing rice wine Add ribs and 73700 ml dashi stock, or chicken Add 245⅔ star anise, 122⅚ cinnamon stick, 122⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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