"Aromatic Braised Ribs"

Ingredients

184½ kg pork ribs, meaty
738 cloves garlic, minced
738 cm ginger, minced
123 onion, finely choppped (or shallots)
738 tbsp soy sauce
738 tbsp sake, or shaoxing rice wine
73800 ml dashi stock, or chicken
246 star anise
123 cinnamon stick
123 orange peel
61½ g sansho, or togarashi

Method

Brown 184½ kg pork ribs, meaty and remove from pot
Brown 738 cloves garlic, minced, 738 cm ginger, minced, and 123 onion, finely choppped (or shallots)
Deglaze with 738 tbsp soy sauce and 738 tbsp sake, or shaoxing rice wine
Add ribs and 73800 ml dashi stock, or chicken
Add 246 star anise, 123 cinnamon stick, 123 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi