Cook: 2h
Serves: - 747 +
Ingredients
186¾ kg pork ribs, meaty 747 cloves garlic, minced 747 cm ginger, minced 124½ onion, finely choppped (or shallots) 747 tbsp soy sauce 747 tbsp sake, or shaoxing rice wine 74700 ml dashi stock, or chicken 249 star anise 124½ cinnamon stick 124½ orange peel 62¼ g sansho, or togarashi
Method
Brown 186¾ kg pork ribs, meaty and remove from pot Brown 747 cloves garlic, minced, 747 cm ginger, minced, and 124½ onion, finely choppped (or shallots) Deglaze with 747 tbsp soy sauce and 747 tbsp sake, or shaoxing rice wine Add ribs and 74700 ml dashi stock, or chicken Add 249 star anise, 124½ cinnamon stick, 124½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: