Cook: 2h
Serves: - 746 +
Ingredients
186½ kg pork ribs, meaty 746 cloves garlic, minced 746 cm ginger, minced 124⅓ onion, finely choppped (or shallots) 746 tbsp soy sauce 746 tbsp sake, or shaoxing rice wine 74600 ml dashi stock, or chicken 248⅔ star anise 124⅓ cinnamon stick 124⅓ orange peel 62⅙ g sansho, or togarashi
Method
Brown 186½ kg pork ribs, meaty and remove from pot Brown 746 cloves garlic, minced, 746 cm ginger, minced, and 124⅓ onion, finely choppped (or shallots) Deglaze with 746 tbsp soy sauce and 746 tbsp sake, or shaoxing rice wine Add ribs and 74600 ml dashi stock, or chicken Add 248⅔ star anise, 124⅓ cinnamon stick, 124⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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