Cook: 2h
Serves: - 749 +
Ingredients
187¼ kg pork ribs, meaty 749 cloves garlic, minced 749 cm ginger, minced 124⅚ onion, finely choppped (or shallots) 749 tbsp soy sauce 749 tbsp sake, or shaoxing rice wine 74900 ml dashi stock, or chicken 249⅔ star anise 124⅚ cinnamon stick 124⅚ orange peel 62 5/12 g sansho, or togarashi
Method
Brown 187¼ kg pork ribs, meaty and remove from pot Brown 749 cloves garlic, minced, 749 cm ginger, minced, and 124⅚ onion, finely choppped (or shallots) Deglaze with 749 tbsp soy sauce and 749 tbsp sake, or shaoxing rice wine Add ribs and 74900 ml dashi stock, or chicken Add 249⅔ star anise, 124⅚ cinnamon stick, 124⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: