Cook: 2h
Serves: - 750 +
Ingredients
187½ kg pork ribs, meaty 750 cloves garlic, minced 750 cm ginger, minced 125 onion, finely choppped (or shallots) 750 tbsp soy sauce 750 tbsp sake, or shaoxing rice wine 75000 ml dashi stock, or chicken 250 star anise 125 cinnamon stick 125 orange peel 62½ g sansho, or togarashi
Method
Brown 187½ kg pork ribs, meaty and remove from pot Brown 750 cloves garlic, minced, 750 cm ginger, minced, and 125 onion, finely choppped (or shallots) Deglaze with 750 tbsp soy sauce and 750 tbsp sake, or shaoxing rice wine Add ribs and 75000 ml dashi stock, or chicken Add 250 star anise, 125 cinnamon stick, 125 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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