Cook: 2h
Serves: - 75 +
Ingredients
18¾ kg pork ribs, meaty 75 cloves garlic, minced 75 cm ginger, minced 12½ onion, finely choppped (or shallots) 75 tbsp soy sauce 75 tbsp sake, or shaoxing rice wine 7500 ml dashi stock, or chicken 25 star anise 12½ cinnamon stick 12½ orange peel 6¼ g sansho, or togarashi
Method
Brown 18¾ kg pork ribs, meaty and remove from pot Brown 75 cloves garlic, minced, 75 cm ginger, minced, and 12½ onion, finely choppped (or shallots) Deglaze with 75 tbsp soy sauce and 75 tbsp sake, or shaoxing rice wine Add ribs and 7500 ml dashi stock, or chicken Add 25 star anise, 12½ cinnamon stick, 12½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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