Cook: 2h
Serves: - 74 +
Ingredients
18½ kg pork ribs, meaty 74 cloves garlic, minced 74 cm ginger, minced 12⅓ onion, finely choppped (or shallots) 74 tbsp soy sauce 74 tbsp sake, or shaoxing rice wine 7400 ml dashi stock, or chicken 24⅔ star anise 12⅓ cinnamon stick 12⅓ orange peel 6⅙ g sansho, or togarashi
Method
Brown 18½ kg pork ribs, meaty and remove from pot Brown 74 cloves garlic, minced, 74 cm ginger, minced, and 12⅓ onion, finely choppped (or shallots) Deglaze with 74 tbsp soy sauce and 74 tbsp sake, or shaoxing rice wine Add ribs and 7400 ml dashi stock, or chicken Add 24⅔ star anise, 12⅓ cinnamon stick, 12⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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