Cook: 2h
Serves: - 754 +
Ingredients
188½ kg pork ribs, meaty 754 cloves garlic, minced 754 cm ginger, minced 125⅔ onion, finely choppped (or shallots) 754 tbsp soy sauce 754 tbsp sake, or shaoxing rice wine 75400 ml dashi stock, or chicken 251⅓ star anise 125⅔ cinnamon stick 125⅔ orange peel 62⅚ g sansho, or togarashi
Method
Brown 188½ kg pork ribs, meaty and remove from pot Brown 754 cloves garlic, minced, 754 cm ginger, minced, and 125⅔ onion, finely choppped (or shallots) Deglaze with 754 tbsp soy sauce and 754 tbsp sake, or shaoxing rice wine Add ribs and 75400 ml dashi stock, or chicken Add 251⅓ star anise, 125⅔ cinnamon stick, 125⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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