Cook: 2h
Serves: - 753 +
Ingredients
188¼ kg pork ribs, meaty 753 cloves garlic, minced 753 cm ginger, minced 125½ onion, finely choppped (or shallots) 753 tbsp soy sauce 753 tbsp sake, or shaoxing rice wine 75300 ml dashi stock, or chicken 251 star anise 125½ cinnamon stick 125½ orange peel 62¾ g sansho, or togarashi
Method
Brown 188¼ kg pork ribs, meaty and remove from pot Brown 753 cloves garlic, minced, 753 cm ginger, minced, and 125½ onion, finely choppped (or shallots) Deglaze with 753 tbsp soy sauce and 753 tbsp sake, or shaoxing rice wine Add ribs and 75300 ml dashi stock, or chicken Add 251 star anise, 125½ cinnamon stick, 125½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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