Cook: 2h
Serves: - 756 +
Ingredients
189 kg pork ribs, meaty 756 cloves garlic, minced 756 cm ginger, minced 126 onion, finely choppped (or shallots) 756 tbsp soy sauce 756 tbsp sake, or shaoxing rice wine 75600 ml dashi stock, or chicken 252 star anise 126 cinnamon stick 126 orange peel 63 g sansho, or togarashi
Method
Brown 189 kg pork ribs, meaty and remove from pot Brown 756 cloves garlic, minced, 756 cm ginger, minced, and 126 onion, finely choppped (or shallots) Deglaze with 756 tbsp soy sauce and 756 tbsp sake, or shaoxing rice wine Add ribs and 75600 ml dashi stock, or chicken Add 252 star anise, 126 cinnamon stick, 126 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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