Cook: 2h
Serves: - 757 +
Ingredients
189¼ kg pork ribs, meaty 757 cloves garlic, minced 757 cm ginger, minced 126⅙ onion, finely choppped (or shallots) 757 tbsp soy sauce 757 tbsp sake, or shaoxing rice wine 75700 ml dashi stock, or chicken 252⅓ star anise 126⅙ cinnamon stick 126⅙ orange peel 63 1/12 g sansho, or togarashi
Method
Brown 189¼ kg pork ribs, meaty and remove from pot Brown 757 cloves garlic, minced, 757 cm ginger, minced, and 126⅙ onion, finely choppped (or shallots) Deglaze with 757 tbsp soy sauce and 757 tbsp sake, or shaoxing rice wine Add ribs and 75700 ml dashi stock, or chicken Add 252⅓ star anise, 126⅙ cinnamon stick, 126⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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