Cook: 2h
Serves: - 77 +
Ingredients
19¼ kg pork ribs, meaty 77 cloves garlic, minced 77 cm ginger, minced 12⅚ onion, finely choppped (or shallots) 77 tbsp soy sauce 77 tbsp sake, or shaoxing rice wine 7700 ml dashi stock, or chicken 25⅔ star anise 12⅚ cinnamon stick 12⅚ orange peel 6 5/12 g sansho, or togarashi
Method
Brown 19¼ kg pork ribs, meaty and remove from pot Brown 77 cloves garlic, minced, 77 cm ginger, minced, and 12⅚ onion, finely choppped (or shallots) Deglaze with 77 tbsp soy sauce and 77 tbsp sake, or shaoxing rice wine Add ribs and 7700 ml dashi stock, or chicken Add 25⅔ star anise, 12⅚ cinnamon stick, 12⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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