"Aromatic Braised Ribs"

Ingredients

19½ kg pork ribs, meaty
78 cloves garlic, minced
78 cm ginger, minced
13 onion, finely choppped (or shallots)
78 tbsp soy sauce
78 tbsp sake, or shaoxing rice wine
7800 ml dashi stock, or chicken
26 star anise
13 cinnamon stick
13 orange peel
6½ g sansho, or togarashi

Method

Brown 19½ kg pork ribs, meaty and remove from pot
Brown 78 cloves garlic, minced, 78 cm ginger, minced, and 13 onion, finely choppped (or shallots)
Deglaze with 78 tbsp soy sauce and 78 tbsp sake, or shaoxing rice wine
Add ribs and 7800 ml dashi stock, or chicken
Add 26 star anise, 13 cinnamon stick, 13 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi