Cook: 2h
Serves: - 84 +
Ingredients
21 kg pork ribs, meaty 84 cloves garlic, minced 84 cm ginger, minced 14 onion, finely choppped (or shallots) 84 tbsp soy sauce 84 tbsp sake, or shaoxing rice wine 8400 ml dashi stock, or chicken 28 star anise 14 cinnamon stick 14 orange peel 7 g sansho, or togarashi
Method
Brown 21 kg pork ribs, meaty and remove from pot Brown 84 cloves garlic, minced, 84 cm ginger, minced, and 14 onion, finely choppped (or shallots) Deglaze with 84 tbsp soy sauce and 84 tbsp sake, or shaoxing rice wine Add ribs and 8400 ml dashi stock, or chicken Add 28 star anise, 14 cinnamon stick, 14 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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